Since opening it’s doors in 1955, Matthews Cafeteria has been serving up classic southern soul food for over 70 years. Founded by Bill and Louise Matthews, the restaurant is now owned and operated by Mr. Matthews’ grandson, Michael Greene, and his wife Jenna. Stop in today for some of Atlanta’s best fried chicken, fresh vegetables and homemade desserts-all served in a relaxed and unassuming atmosphere.
2026 Restaurant Week Special
Half-price Fried Chicken
- $2.50 Fried Chicken Breast
- $1.50 Fried Chicken Leg or Thigh
* Price does not include sales tax.
