Taqueria Los Hermanos opened their doors in 2001 and is an authentic Mexican restaurant owned by three brothers. The brothers created a comforting environment where guests can experience a taste of their culture and its delicious food.
2024 Restaurant Week Special
Restaurant Week Specials – Prices Vary
- TLAYUDA – CHICKEN OR PASTOR $17.95 – ASADA STEAK $19.95
14-inch thin, crunchy, fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado, tomato slices, with red onions, radishes, roasted poblano Peppers, queso fresco, and shredded Oaxaca cheese.
- PARRILADA DE MARISCOS – $19.95
Grilled tiger shrimp, salmon filet, and sea scallops seasoned with herbs drizzled with extra virgin olive oil dash lemon dressing and served with grilled asparagus, roasted rosemary potatoes and pico de gallo.
- MOLCAJETE – $29.95 (served for two)
Grilled chicken breast, shrimp, chorizo, seasoned Angus steak, panela cheese, NOPAL leaf, poblano pepper, and grilled onions in a MOLACJETE with roasted tomato salsa served with Mexican rice, refried black beans, soft flour or corn tortillas, guacamole, pico de gallo, and lettuce on the side.
14-inch thin, crunchy, fried corn tortilla topped with a spread of refried black beans, shredded cabbage, avocado, tomato slices, with red onions, radishes, roasted poblano Peppers, queso fresco, and shredded Oaxaca cheese.
Grilled tiger shrimp, salmon filet, and sea scallops seasoned with herbs drizzled with extra virgin olive oil dash lemon dressing and served with grilled asparagus, roasted rosemary potatoes and pico de gallo.
Grilled chicken breast, shrimp, chorizo, seasoned Angus steak, panela cheese, NOPAL leaf, poblano pepper, and grilled onions in a MOLACJETE with roasted tomato salsa served with Mexican rice, refried black beans, soft flour or corn tortillas, guacamole, pico de gallo, and lettuce on the side.
