Pit Masters Justin Bradford and Jon Jaffin curated the perfect southern comfort menu, with a little extra flair. Ford’s BBQ is one of the newest and hottest restaurants around, serving everything from pulled pork and ribs to their acclaimed smoked brisket. A full service indoor/outdoor bar offers an array of mixed drinks and beer.
Restaurant Week Special
Sandwich Meal for Two – $25
Two pork sandwiches with 1 side each
plus an appetizer of chicharrones (pork rinds)