Pit Masters Justin Bradford and Jon Jaffin curated the perfect southern comfort menu, with a little extra flair. Ford’s BBQ is one of the newest and hottest restaurants around, serving everything from pulled pork and ribs to their acclaimed smoked brisket. A full service indoor/outdoor bar offers an array of mixed drinks and beer.
Restaurant Week Special
$40 Pitmaster Platter
A large shareable platter with all five of our meats; pork butt, brisket, turkey, ribs and sausage served with any four of our side items.