Pit Masters Justin Bradford and Jon Jaffin curated the perfect southern comfort menu, with a little extra flair. Ford’s BBQ is one of the hottest restaurants around, serving everything from pulled pork and Texas-style BBQ ribs to their acclaimed smoked brisket. A full service indoor/outdoor bar offers an array of mixed drinks and beer.
2026 Restaurant Week Deal
– Free Chicharrones (house-made) with purchase of any two (2) Sandwiches
- Featured Sandwich: The Wiggly Piggly – Sliced Pork Belly, chopped pork, fried pork rinds and spicy BBQ sauce piled high on a Vidalia Onion Bun.
* Price does not include sales tax.
