Pit Masters Justin Bradford and Jon Jaffin curated the perfect southern comfort menu, with a little extra flair. Ford’s BBQ is one of the newest and hottest restaurants around, serving everything from pulled pork and ribs to their acclaimed smoked brisket. A full service indoor/outdoor bar offers an array of mixed drinks and beer.
2025 Restaurant Week Deal
– Free Chicharrones (house-made) with purchase of Two (2) Pork Sandwiches – $28
- Pulled pork sandwich on choice of bread with a bag of chips and pickles. You can substitute your side for $1.00 each.
* Price does not include sales tax.
