Highlighted by 8 of Opentables ”Best of Northeast Atlanta” List 2021. At Farmed Kitchen and Bar, we offer a simplistic approach to modern cooking. Guest(s) will enjoy a wide range of modern food styles in our open kitchen and bar. In addition, we offer a first-class dining experience, that place our guests in the heart of the operation. Farmed K+B supports local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here in Tucker. Farmed Kitchen and Bar is the first restaurant concept by Certified Master Chef Daryl Shular opened right in the heart of Tucker.
Restaurant Week SpeciALS
Lunch – $10
- Sandwich combo (Burger or Chicken) includes one side and one beverage
Brunch – $10
- Highly-REVIEWED Chicken and Waffles
Dinner
- Complementary dessert with the purchase of an entrée (must mention Restaurant Week)
