One of Tucker’s best reviewed restaurants. 2022 Georgia’s top 10 best restaurants by OpenTable 6 times. 2021 Highlighted by 8 of Opentables ”Best of Northeast Atlanta” List. At Farmed Kitchen and Bar, we offer a simplistic approach to modern cooking. Guest(s) will enjoy a wide range of modern food styles in our open kitchen and bar. We offer a first-class dining experience, that place our guests in the heart of the operation. Farmed K+B supports local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here in Tucker. Farmed Kitchen and Bar is the first restaurant concept by Certified Master Chef Daryl Shular.
2023 Restaurant Week Specials
BRUNCH
- Biscuits and Jams
Basket of (2) Handmade Biscuits your choice of Sweet Potato or Buttermilk Cathead Biscuits and our Homemade Jam, Preserves and Sweet Cream Butter
Mention Tucker Restaurant Week and receive complimentary Biscuits and Jams - Chicken and Waffles | $12
Buttermilk Fried Springer Mountain Chicken, Golden Cornmeal-Blueberry Waffles and Ginger-Maple Syrup
Tucker Restaurant Week receive a complimentary breakfast beverage or coffee - Fish-n-Grits | $14
Cornmeal Breaded Catfish, Gumbo Gravy, Andouille Sausage, Roasted Okra and Golden Grits
Tucker Restaurant Week receive a complimentary breakfast beverage or coffee
Regular Brunch Menu Will Be Available
DINNER
- Three Course Pre-Fixe
$65 per person + 1 Glass of Wine - Four Course Pre-Fixe
$80 per person + 2 Glasses of Wines
Enjoy our special Pre-Fixe options from our highly reviewed Dinner Menu
A La Carte Options Are Available!
