A Tucker mainstay since 1985. Try our meatloaf, burgers, fish, or sandwiches. We offer a full-service bar with the best martinis.
Restaurant Week Specials
Prime Rib Bocata with Roasted Garlic-Horseradish Aioli – $15.99
Slow-roasted prime rib is thinly sliced and served on a crisp freshly-toasted Telera bun, with kale, sautéed onions, mushrooms, and roasted garlic-horseradish aioli. Includes a diced tomato-basil salad. French fries and a refillable coffee, tea, or soda.